yummy paleo chocolate granola

There’s nothing like chocolate. We can all pretend that there are substitutes like carob, but really who are we fooling? Chocolate is a glory food.

We are trialling a couple of foods on my daughter and I have made her super yum activated natural buckwheat “cocopops”. She LOVES this and so my son was after some chocolatey cereal too that he could enjoy. So I started the familiar hunt for a paleo granola recipe and made small batches of several different recipes. The one my boy liked best seems to have a good ratio of crunch/ texture and taste. This is not a crunchy granola, my son doesn’t like too much crunch. It’s a softer cereal and delightfully nutty and chocolatey.

This is a mash up of a recipe by Abby Soares at Nourish Holistic Health– our nutritionist, her “Paleo Granola”.

yummy paleo chocolate granola

yummy paleo chocolate granola

Ingredients

  • 1 cup of cashews
  • 1 cup of almonds
  • 1 cup of sunflower seeds
  • 1 cup of pumpkin seeds
  • 2 tbsp of chia seeds
  • 3 tbsp of coconut oil (melted)
  • 1/4 cup of raw cacao powder
  • 2 tbsp of maple syrup

Instructions

  1. Activate the nuts and seeds. Place in a bowl of filtered water with a splash of apple cider vinegar. Soak the seeds for 4 hours, the cashews for 6 hours and the almonds for 24 hours.
  2. Dehydrate the seeds and nuts overnight in a dehydrator at 40°C.
  3. Mix all ingredients, including the coconut oil, cacao and maple syrup in a bowl until thoroughly combined.
  4. Store in an airtight container.
http://www.oiltribe.co.nz/yummy-paleo-chocolate-granola/

If you like a crunchy granola mix all ingredients together after activating the seeds and nuts. Then dehydrate the granola- it will dry it all out a bit more and give you extra crunch!

And if you don’t have a dehydrator you can make the granola in your oven- bake at 30°C for 4 hours.

Enjoy x