Month: February 2017 (page 1 of 2)

essential oils for childhood emotional trauma

We all want to protect out children. To surround them with love so that they grow up in safety, emotionally whole. But sometimes life does not work out like that. Things outside our control happen, huge things that we could not prevent. Things that could have a life long emotional impact on our children and are wounds that they have to deal with.

This is our situation. Something happened to one of our children a long time ago. And it is something our child has carried. Over time we watched and hoped and prayed the impact would be minimised. But as our child grows older we see the effect of this emotional trauma. It reminds me of a sleeping beast that rears up every now and again to bite and claw and hurt. And then subsides but never truly goes away.

Lately our child seems to have reached an age where deeper processing is happening.  The beast has awoken and is calling from deeper depths.  All I know is that during this time we need to hold steady. And we do with consistent love and reassurance allowing our child to express the hurt, pain and anger in a safe and utterly accepting space.

When I am overwhelmed I turn to what has helped me so many times before. During my parent’s illnesses when the trauma of what was happening was too much to bear I used my essential oils. It’s where my passion for them began. I know how they helped me and and so I know they will help my child.

The deceptively gentle sweet smells coming of a diffuser are actually exogenous ligands (external molecules) and are being received by the olfactory receptors. These receptors are highly concentrated in the limbic system at the centre of which, is the amygdala. And guess what are stored in the amygdala? Traumatic memories with the densest collection of neuropeptides which affect cellular memory.

So by diffusing oils with particular molecular and emotional properties we can affect the amygdala and help release trauma. Sounds like hope to me, like a bit of Mama-empowerment.

These are the oils I turn to:

Frankincense:

This is the Healer oil. Frankincense is so good for so many things. Aside from it’s emotional benefits, it will help your child sleep and deep sleep is restorative.

Emotionally Frankincense is the oil of Truth. It’s reconnects us with the Love of the Divine. It helps a child feel loved and protected which is what has been torn away from them through emotional trauma. Frankincense helps a child see the truth- that they are safe, blame free and loved.

Myrrh:

Myrrh works in a powerful partnership with Frankincense. While Frankincense connects a child to the love of Father God, a paternal love, Myrrh connects a child to Mother Earth, a maternal love.

When emotional trauma happens a child most often feels abandonment. This oil helps a child to live again in trust with renewed confidence in the goodness of life which is an essential part of childhood. Myrrh helps to restore the trusting innocence of a child.

Cypress:

This is a powerful emotional oil. It’s the Oil of Motion and Flow. This is the oil that creates energetic flow and emotional catharsis. I would use this sparingly with children as while we want to support what they are processing, it needs to be done gently and as much as they can cope with.

Elevation:

While all the deep heart and soul work is going on which is much needed, it can feel overwhelming (for everyone!). Elevation is the oil of Joy and is a very needed oil at times like these.

Elevation raises energy levels and inspires feelings of cheerfulness, brightness, courage, relaxation, happiness and fun. Like I said, much needed! This beautiful blend of oils creates abundance and peace.

How do I use these oils?

In a diffuser in my child’s bedroom. I put the diffuser on about half an hour before bedtime and shut the bedroom door. Then leave the diffuser to run a for a couple of hours. While my child sleeps the oils are breathed in. The brain is at rest and so healing and restoring can take place. I would suggest using 2 drops each of Frankincense, Myrrh & Elevation and 1 drop of Cypress. This is a potent diffuser blend but you need it to be.

During the day I use a roller of Balance – the Grounding blend on my child. It instills calm and allows my child to be more centred.

And for support for YOU while you in turn are supporting your wee one, look here.

All the best x

 

paleo lemon & raspberry cake

When I run out of baking midweek I have a love/ hate thing going on with paleo. I love that I am nourishing my children with food I have made from scratch, but I hate that when I run out there’s no running to the supermarket. Even for something nutritious. It means hauling out all my equipment and making everything from scratch often including the flour. However getting my bake on is always rewarding. It’s good for my soul and I produce something yummy AND nutritious.

So yesterday I looked at the empty containers that were filled with baking only 2 days before and heaved a big *slightly frustrated* sigh. But then I remembered this recipe I had wanted to try, a paleo lemony cake that I knew would be amazing with raspberries…and immediately felt better. Nothing like trying a new recipe to try to raise the spirits!

It’s so good! This is another cake that is not super sweet. I did not add any sweeteners in it but I think next time I would add a little maple syrup. Having said that my husband loves it just as it is! This is another fabulous recipe for the school lunchbox as it holds it’s shape and is easy to eat.

It’s adapted from Paleo Sweets & Treats by Heather Connell- Lemon Blueberry Bundt cake

paleo lemon & raspberry cake

paleo lemon & raspberry cake

Ingredients

  • 8 Medjool dates
  • 8 eggs
  • 2 tsp Vanilla extract
  • 1 tbsp Lemon juice
  • 2 tsp Lemon zest
  • 1/2 cup canned Coconut milk
  • 1/3 cup Coconut oil (melted)
  • 2 tbsp Maple syrup (optional)
  • 3/4 cup Coconut flour
  • 1/2 cup Almond flour
  • 1 tsp unflavoured Gelatin
  • 1 tsp Baking soda
  • 1/2 tsp Sea salt
  • 1 drop dōTERRA Cinnamon essential oil
  • 2 drops dōTERRA Ginger essential oil
  • 1 cup of Raspberries (I used frozen ones)

Instructions

  1. Preheat oven to 180°C (350°F) and line a loaf tin with cooking paper.
  2. In the bowl of a food processor add the dates, eggs, vanilla extract, lemon juice, lemon zest, coconut milk, coconut oil, maple syrup, dōTERRA Cinnamon and Ginger essential oils. Process until smooth.
  3. In a clean bowl mix together the dry ingredients and add to the food processor bowl. Process until combined.
  4. Pour mixture back into bowl used for the dry ingredients and fold the raspberries into the mixture.
  5. Spoon batter into the loaf tin and bake for 60 minutes, or until golden and a toothpick inserted into the cake comes out clean.
  6. Cool the cake and remove from the loaf tin.
  7. Slice and serve. Store the cake in an airtight container in the fridge.
http://www.oiltribe.co.nz/paleo-lemon-raspberry-cake/

 

Enjoy x

essential oils & baking

I am a die-hard baker. And I hate cooking….anyone with me? I have used my dōTERRA essential oils in baking for years and I love the way they take my dish from yum to high vibe. I am working with a foodie friend this week and helping her collate some essential oils for baking. And thought I’d share what we came up with!

These are my absolute favourites when it comes to baking. I substitute the powdered spices with my essential oils. Generally it’s a drop of essential oil to a teaspoon of powdered spice BUT always start with less and work your way up. You will love certain flavours more than other depending on your palette. I tend to put more peppermint oil in my baking but when the recipe calls for clove, I dial it right back and start with a toothpick swirl and work up.

Essential oils work best in raw baking where the essential oils are unaffected by heat. Heat will change the molecular structure of the essential oil so the therapeutic qualities of the oil will be reduced. There will be some therapeutic qualities left if you heat the oils by baking in an oven but it’s probably best to assume that you are using the oils for flavour mostly in this case.

Cinnamon Bark essential oil

I love this incredible oil. I use this oil the most in both raw and traditional baking. If you are paleo or refined-sugar free or vegan or nut free and so on, this is a wonderful oil for adding flavour. Sometimes using nut or coconut flour can get a wee bit tiresome as the flavour is so strong. Cinnamon makes baking a little more “mainstream” and adds the perception of sweetness.

Cinnamon Bark oil is an incredible oil for immunity- having antiseptic, antimicrobial, antioxidant, anti-fungal and antiviral properties. A recipe that showcases Cinnamon is the Vanilla Cinnamon Cookies.

Ginger essential oil

Ginger essential oil is another wonderful oil to use in baking. It pairs really well with Cinnamon Bark essential oil. This is a truly medicinal herb and has been used for centuries.

Ginger is a tonic and has anti-infammatory, digestive, antispasmodic, analgesic, stimulant and expectorant therapeutic properties. The Paleo Maple Date Pecan Slice highlights this beautiful oil.

Clove Bud essential oil

This is a good oil to add to Ginger and Cinnamon to get that Christmassy sweet spice taste to baking. A recipe that showcases this sweet combo are the Paleo Ginger Spice biscuits.

Clove oil is another incredible oil for immunity- having antioxidant, antibacterial, anti-fungal, anti-parasitic, regenerative and antiviral properties. The anti-oxidant properties of Clove are off the chart and as an oil it’s ORAC scale measurements are over 1 million. Even half a drop of this in baking will create a therapeutic high vibe dish!

Peppermint essential oil

This is the oil I use the most after Cinnamon Bark essential oil. I make my Peppermint chocolate bliss balls every week for the school lunch boxes. This is a raw recipe and I love that the kiddies are eating a nutritious food that will also invigorate them and help with alertness (wahaha!)

Peppermint works so well with chocolate and cacao and medicinally has anti-infammatory, analgesic, antispasmodic, invigorating and expectorant therapeutic properties.

Lemon essential oil

We all have a favourite recipe that uses Lemon. I have used Lemon essential oil in both raw baking in the Raw Apricot Almond & Sesame Muesli Bars and traditional baking with the Paleo Lemon Biscuit 

Lemon is a natural detoxer and assists in lymphatic cleansing. It has antiseptic, antibacterial, antioxidant, disinfectant and mucolytic properties.

These are the 5 oils I use regularly in baking. Another fabulous oil is Wild Orange and then there is the delicate flavour of Lavender- yum!

If you are a baker or want to make your food high vibe, then essential oils should be part of your spice cabinet. I hope these oils and recipes inspire you…

Enjoy x

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